(Unknown Author)1
Seafood is a marketing term that was invented to convince people that ocean creatures are edible, rather than the stuff nightmares are made of.
This is, I think, the best cookbook I’ve ever read. Which, admittedly, doesn’t sound like a ringing endorsement, but I’ve read a frankly alarming number of cookbooks.2 So trust me when I say that this one is well worth the read. And, indeed, is worth actually reading straight through — though, aside from the introductory chapter, you can use it in the more conventional cookbook manner, and flip through the section you’re interested in at any moment.
Because, here’s the thing: not only is it funny — and of course it was going to be funny, it’s by You Suck at Cooking — it’s also smart. Smart, and clever, and… honest. It’s a masterwork of Being A Millennial, is what it is.
It is also, genuinely, an excellent introduction to cooking. I grew up cooking, so the kitchen holds no fear for me.3 In that regard, I’m not the target demographic of this book. The core audience here are the people who didn’t grow up being taught to cook, the people who might want to figure it out but are facing down a pile of unknown unknowns.4
So, if you’re looking for something lighthearted and fun, or if you don’t know anything about cooking and want a good starting point that’ll remind you you can do this, or you’re looking for some interesting new recipes to try — because there are some of those in there, too! — then I highly recommend this book. Check it out.
- I mean, there’s probably enough information about the guy online now that you could figure out who he is, but hey. Don’t be creepy. ↩
- Listen, my family has a cookbook-buying problem, and at a certain point we needed to downsize the collection. But we couldn’t just give them away, we had to read them first, and maybe copy down our favorite recipes… ↩
- Well, unless you own a mandolin, in which case, I fear the mandolin, as should you. ↩
- To take a bit of a tangent, it reminds me of the general reaction to Antoni on the first season of Netflix’s Queer Eye. “Some professional chef, all he taught them was to make guacamole? He’s just there to be eye candy.”
Well, no, Internet Strawman. What, is he gonna take somebody from “only thing in their fridge is a bottle of ketchup” to making a five-course meal in a week? No. He’s going to start with something basic to take away the “oh god I don’t know what I’m doing,” and (I assume) give them some tips on how to continue learning. ↩