Cooking! Once you’ve figured out the basics (don’t put stuff in the oven and forget about it, the result is, at best, your house smelling like burnt sadness for a while), it can be pretty fun.1
A lot of the cooking you do can be “let’s see what’s in the fridge and pantry and make something out of that,” but there’s also a lot to be said for working from a recipe.2
You can, of course, go old-school, have a huge stack of cookbooks and magazine clippings and handwritten notecards. Personally, I’d call that giving in to my pack-rat tendencies a bit too much, so I prefer to go digital.3
My recipe management software of choice is Paprika; they’ve got a Mac app, too, and I believe a Windows app?4 Regardless, it’s pretty easy to put stuff into, and they’ve got some nice stuff for actually cooking with (check ingredients off as you go, automatic conversions, multiple timers, it’s almost like the app was made for this).
When you first open it up, it can be a bit empty, and their suggestion of “putter around the internet and find some stuff to get started” didn’t quite work for me. You remember that mention of cookbooks and clippings and notecards? That’s what we used to have; now it’s a much more compact setup, and I’m quite willing to share. About 900 recipes, neatly organized to help you start off your collection. Enjoy!

  1. And, as a fun bonus, it’s generally cheaper than buying ready-made food! 
  2. Especially if you’re baking; cooking is an art, baking is a science. 
  3. Same amount of stuff, but much easier to search through! And the storage is a lot cheaper, too. 
  4. You can tell how long it’s been since I used Windows, not by the fact that I don’t know, but by the way that I don’t know if they’re called apps on Windows or not. Program? Software? Who knows. 

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